Artisan Breads Every Day

Artisan Breads Every Day

I started baking bread about 10 years ago using Carol Field’s The Italian Baker as my reference. That is where I learned about using a starter or biga to improve the flavor of my bread. The next important book in my bread baking education was The Bread...

Artisan Bread in Five Minutes a Day

A few years back I was doing a lot of bread baking. I worked my way through a good portion of The Italian Baker by Carol Field and the Italian bread recipes from The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart. I made a...

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