I recently blogged about my experiences with the no knead bread recipes from the book Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois. This prompted several requests for the recipe from readers. Zoe Francois has kindly given me permission to reprint the master recipe from the book:
The Master Recipe: Boule (Artisan Free-Form Loaf)
Also, please take time to visit the authors’ websites:
ArtisanBreadInFive.com – For answers to questions on the techniques/recipes.
Zoe Bakes – Features baking recipes and great pictures.
