It is a tradition with many Southern Italian families to celebrate Christmas Eve with an elaborate fish banquet, Il Cenone di Vigilia. Sometimes referred to as The Feast of the Seven Fishes, not everybody sticks to exactly seven; some go up to 11 or 12, predominantly shellfish. This tradition actually started out as a gesture of abstinence, not eating meat, but over the years it took on a life of it’s own, and morphed into something quite the opposite. Many people eat better this night than they do all year long.
My own Christmas Eve dinner is pretty scaled down compared to most. Not because I am trying to stick to the original ideal of abstinence or anything like that. Rather, my allergy to shellfish cuts down on my options, and I usually have a feast of one fish, Red Snapper Livornese. So, for this menu, I decided to consult with a family member who still goes all out for Christmas Eve, my cousin Sal.
Sal was very excited to discuss his feast with me and got right into the menu. “I start off with Fried Calamari,” he detailed. “My trick is mixing equal parts all purpose and semolina flour for the batter. The semolina gives it a really nice texture.” In addition to the calamari, his menu includes shrimp, clams, mussels, crab and his show-stopping main course, Stuffed Lobster. Enjoy and have a happy and healthy Holiday season.
Update, December 2008 – I have added a couple of new dishes to the menu below, they are indicated with the year in parenthesis.
Update, December 2009 – My brother Tom has contributed a nice Insalata Frutta di Mare recipe to add to the menu for this year.
Update, December 2011 – No new additions to the menu this year, but I did revisit and update my Snapper Livornese Recipe.
Christmas Eve Menu