Italian Recipes    

Marinara Sauce
Vegetable Stock
Bolognese Sauce

Spedini alla Romana
Clams and Mussels Posillipo
Prosciutto Wrapped Asparagus
Stuffed Artichokes
Caprese Salad
Fried Calamari
Clams Oreganato
Insalata Frutta di Mare
Stuffed Mushrooms
Grilled Prosciutto Wrapped Asparagus
Prosciutto and Melon
Bresaola with Arugula

Penne Filetto di Pomodoro
Spaghetti alla Carbonara
Gnocchi di Ricotta
Linguini Puttanesca
Pasta Piselli
Frances’ Manicotti
Penne con Fagiolini
Linguini White Clam Sauce
Spaghetti with Meatballs
Fettuccine Alfredo
Trenette al Pesto
Bucatini all’Amatriciana
Pasta with Grape Tomatoes
Pasta with Zucchini and Mozzarella
Tagliatelle alla Bolognese
Baked Ziti
Spaghetti Alla Gricia
Pasta with Sausage and Tomatoes
Tortellini Pasticcio
Tortellini alla Panna
Homemade Tortellini
Tagliatelle with Tomato Sauce and Ricotta
Penne with Sausage and Cream
Linguine with White Puttanesca
Short Rib ragu

Hand-Rolled Lasagna
Lasagna Bolognese
Easy Lasagna
Sausage Lasagna

Risotto Milanese
Seafood Risotto
Butternut Squash Risotto

Grilled Pizza with Cherry Tomatoes
Grilled Pizza Puttanesca

Steak Pizzaiola
Beef Braciole
Ossobuco
Veal Capriciosa
Veal Sorrentino
Saltimbocca alla Romana
Veal Rollatini
Veal Cutlets Milanese Style

Chicken Cacciatore
Chicken Piccata
Grilled Chicken with Salmoriglio
Chicken Marsala
Chicken Scarpariello

Pork Chops with Peppers
Porchetta
Lamb Chops Scottadito
Rack Of Lamb

Red Snapper Livornesa
Swordfish Sicilian Style
Shrimp Oreganato
Involtini di Pesce Spada
Pesce all’Acqua Pazza
Pesce alla Paolo
Shrimp Scampi
Stuffed Lobster
Pan Seared Tuna with Rosemary Oil

Tiramisu
Cannoli
Granita di Limone
Chocolate Gelato
Pistachio Gelato
Stracciatella Gelato
Biscotti
Vanilla Gelato

Sformato di Parmagianno and Prosciutto
Caponata (Incredible Sicilian Eggplant Stew)
Late-Night Pasta Sauce
Pumpkin Gnocchi with Parmigiano, Sage, and White Truffles
Spaghetti with Tuna and Anchovies
Linguini with Blue Crab Sauce
Codfish with Brocoletti di Rape
Costolette di Maiale Con Salvia (Pork Chops With Sage)
Le Migliori Polpette di Tonno (The Best Tuna Meatballs)
The Veal Cutlets of Trattoria Battibecco
Roasted Pork with Rosemary, Sage, and Garlic
Rabbit Braised with Wine, Olives and Sage
Gianduja Gelato
Zabaglione Gelato
Radicchio Risotto
Broiled Stuffed Squid
Custard Gelato
Caffè Latte Gelato
Penne With Eggplant, Tomatoes, Black Olives, and Basil
Lamb and Ricotta Crespelle with Tomato and Pecorino
Spaghetti Alla Rosinella
Pasta e Fagiole
Eggplant Parmigiana
The Master Recipe: Boule (Artisan Free-Form Loaf)
Pasta a la Norma
Mussel Soup (Cozzi a Bruora)
Orecchiete with Broccoli Rabe
Eggplant Rollups
Black Bass with Sicilian Style Pesto
Aromatic Salmon Steamed In Foil
Seared Tuna With Sweet-Sour Onions
Neo-Neopolitan Pizza Dough